White Chocolate Truffles

110

By Imperial Sugar

Prep Time:

15m

Bake/Cook Time:

40m

Yield:

18 truffles

As easy as they are decadent, these White Chocolate Truffles rival those found in high-end chocolatier shops.

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Products Used

1 lb. Confectioners Powdered Sugar Box

Confectioners Powdered Sugar Poly Bag

Ingredients

Bring cream to boil in a small saucepan. Reduce by half, then remove pan from heat.
Stir in Kirsch and chocolate. Return to low heat and cook, stirring until chocolate is melted. Add butter and whisk until smooth, then stir in nuts.
Pour mixture into a shallow pan and chill for 40 minutes or until firm.
Use a teaspoon to scoop chocolate and shape into balls. Handle as little and as quickly as possible. Roll in sifted powdered sugar and store in an air-tight container in refrigerator. Let truffles stand at room temperature 20 minutes before serving.

Imperial Sugar Insight

This recipe originally appeared in Volume IV, No 12 of the Homemade Good News cookbook series published in 1984.

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