Recipes

Black Forest Cheesecake

Black Forest Cheesecake

This Black Forest Cheesecake is a decadent dark chocolate cheesecake topped with cherries, whipped cream, and chocolate curls for a delicious and...

Coconut Lime Cheesecake Bars

These tangy Coconut Lime Cheesecake Bars are made with a shortbread crust and topped with sweetened flaked coconut. Super easy to transport for...

Creme Brulee Strawberry Tart

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.

Caramel Apple Pear Pie with Salted Pecan Caramel Sauce

The flavors of fall meld together in this warm and delicious crowd-pleasing pie. Feel free to make this one ahead of time as it is just as delectable...

Frozen Mocha Praline Mousse

A classic recipe from our Homemade Good News cookbook series. Layers of creamy chocolate mocha mousse and homemade pralines, all frozen together in on...

Bittersweet Chocolate Mousse

Classic recipe from our vintage cookbook series, this Bittersweet Chocolate Mousse recipe has been impressing friends and family for over 100 years.

Sticky Toffee Pudding with Macadamias and Grand Marnier®

Sticky Toffee Pudding is a traditional British dessert with a moist sponge cake topped with a rich toffee sauce. Chef Eddy kicks it up a notch here...
Pecan Pie Bars

Pecan Pie Bars

All the pecan pie flavor you love, with none of the mess! These portable Pecan Pie Bars are sticky and sweet little bites of heaven.
Gingersnap and Orange Cheesecake

Gingersnap and Orange Cheesecake

Creamy smooth orange cheesecake with a dense gingersnap crust.
Strawberry Tart

Strawberry Tart

Loads of fresh strawberries and blueberries piled high atop a cream cheese filling.
Meyer Lemon Pudding Cakes with Blackberry Sauce

Meyer Lemon Pudding Cakes with Blackberry Sauce

These super simple, light and airy cakes have a delicate consistency and an amazing texture separation that creates a pudding top when you invert them...
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