Recipes

Creme Brulee Strawberry Tart

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.

Caramel Apple Pear Pie with Salted Pecan Caramel Sauce

The flavors of fall meld together in this warm and delicious crowd-pleasing pie. Feel free to make this one ahead of time as it is just as delectable...

Frozen Mocha Praline Mousse

A classic recipe from our Homemade Good News cookbook series. Layers of creamy chocolate mocha mousse and homemade pralines, all frozen together in on...

Sticky Toffee Pudding with Macadamias and Grand Marnier®

Sticky Toffee Pudding is a traditional British dessert with a moist sponge cake topped with a rich toffee sauce. Chef Eddy kicks it up a notch here...
Pecan Pie Bars

Pecan Pie Bars

All the pecan pie flavor you love, with none of the mess! These portable Pecan Pie Bars are sticky and sweet little bites of heaven.
Strawberry Tart

Strawberry Tart

Loads of fresh strawberries and blueberries piled high atop a cream cheese filling.
Crème Brûlée with Warm Cherries and Chocolate Sauce

Crème Brûlée with Warm Cherries and Chocolate Sauce

Sweet, creamy custard topped with warm fresh cherries, chocolate sauce and a sprinkling of powdered sugar.
Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

Generations of Southern moms have baked Strawberry Rhubarb pies. Chef Eddy took this iconic dessert and deconstructed it to make a Strawberry Rhubarb...
Pecan Trifle

Pecan Trifle

A classic recipe from the [brand:name] cookbooks. Egg custard, fresh pecans, light and fluffy cake and whipped cream - some things just never go out...
Caramel Apple Rustic Pie

Caramel Apple Rustic Pie

You’ll love this easy-to-make twist on the traditional apple pie. Caramel and peanuts in a freeform crust.
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