Recipes

Mamma’s Famous Blackberry Cobbler

Ready to use those fresh blackberries? In Mamma’s Famous Blackberry Cobbler fresh blackberries are covered with a light and fluffy cake-like cobbler...

Chocolate Pumpkin Parfaits

Autumn is here and pumpkins are everywhere, including in these Chocolate Pumpkin Parfaits. Rich layers of pumpkin and sweetened white cream arranged...

Caramel Apple Salad

This Caramel Apple Salad is perfect for the Thanksgiving table. Not really a salad but a luscious creamy dessert with caramel drizzle and a sprinkle...

Chocolate Flan

If you are a fan of chocolate, this Chocolate Flan is for you. Each slice has a soft, silky texture and it is just as smooth and creamy as a...

Slow Cooker Peach Cobbler

This easy Slow Cooker Peach Cobbler is a great way to use those fresh summer peaches from the farmer’s market. Scoop out a ladle full of warm peach...

Creme Brulee Strawberry Tart

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.

Frozen Mocha Praline Mousse

A classic recipe from our Homemade Good News cookbook series. Layers of creamy chocolate mocha mousse and homemade pralines, all frozen together in on...

Bittersweet Chocolate Mousse

Classic recipe from our vintage cookbook series, this Bittersweet Chocolate Mousse recipe has been impressing friends and family for over 100 years.

Sticky Toffee Pudding with Macadamias and Grand Marnier®

Sticky Toffee Pudding is a traditional British dessert with a moist sponge cake topped with a rich toffee sauce. Chef Eddy kicks it up a notch here...

Meyer Lemon Pudding Cakes with Blackberry Sauce

These super simple, light and airy cakes have a delicate consistency and an amazing texture separation that creates a pudding top when you invert them...
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