Recipes

Creme Brulee Strawberry Tart

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.

Bittersweet Balsamic Strawberry Swirl Brownies

These rich and fudgey brownies took 1st Place in the 2014 Food & Wine Conference Signature Brownie Contest! Not too sweet and just a bit tangy/fruity...

Frozen Mocha Praline Mousse

A classic recipe from our Homemade Good News cookbook series. Layers of creamy chocolate mocha mousse and homemade pralines, all frozen together in on...
Rice Krispie Treat Truffles

Rice Krispie Treat Truffles

Some may think of truffles as an uppity dessert, but these Rice Krispie Treat Truffles have their roots in a down home favorite: crunchy and sticky...
Gluten-Free Hot Dog or Hamburger Buns

Gluten-Free Hot Dog or Hamburger Buns

Often the grocery store selection of gluten-free breads is unimpressive, so why not just make your own? Once you've tried this gluten-free hamburger...
Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

Generations of Southern moms have baked Strawberry Rhubarb pies. Chef Eddy took this iconic dessert and deconstructed it to make a Strawberry Rhubarb...
Pecan Trifle

Pecan Trifle

A classic recipe from the [brand:name] cookbooks. Egg custard, fresh pecans, light and fluffy cake and whipped cream - some things just never go out...
Sweet Corn Hushpuppies

Sweet Corn Hushpuppies

Sweet Corn Hushpuppies are little balls of crispy, deep-fried goodness! A quintessential Southern side dish, Sweet Corn Hushpuppies are made with...
Heart Shaped Cherry Hand Pies

Heart Shaped Cherry Hand Pies

This quick and easy recipe is great for beginner chefs, or just those who want a right-sized dessert that doesn't require a lot of effort. Our Heart...
Lemon Twizzlers

Lemon Twizzlers

Take some fresh lemons, old-fashioned peppermint sticks and in 5 minutes you have a fun after-school snack that is sure to be a hit with all the...
Plum Sweet Bread Crescents

Plum Sweet Bread Crescents

A delicous plum filling makes this sweet bread the perfect treat to serve for breakfast or as a dessert at your next luncheon.
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