Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

The flavors of fall meld together in this warm and delicious crowd-pleasing pie. Feel free to make this one ahead of time as it is just as delectable...

With a crisp center, dark chocolate coating and sea salt and candied ginger toppings, this treat definitely looks and tastes high-end. Imagine...

There’s nothing better than biting into your first piece of homemade caramel! This recipe is easily changeable by adding different extracts, such as...

This Gingerbread Fudge is an easy, indulgent holiday candy. For all you cookie dough lovers out there –you're in for a treat. This fudge tastes just...

The easy to make Chocolate Rum Balls are perfect for Christmas, Valentine's Day, Mother's Day or an Anniversary. Lots of deep, dark chocolate flavor...

Chocolate Cranberry Ice Cream Pie combines cranberry ice cream, a chocolate cookie crust and a hard chocolate shell for a holiday themed treat.

Doesn't get much easier than this! Black Forest Fudge is rich and dense with swirls with cherry preserves and marshmallow fluff.

Chef Eddy is known for his decadent truffles, and here's one of the reasons why: Mint Truffles. Rich, dark mint chocolate ganache rolled in a high...

All the pecan pie flavor you love, with none of the mess! These portable Pecan Pie Bars are sticky and sweet little bites of heaven.

What would make a caramel apple even better? How about a little chocolate? Caramel Apple Chocolate Bark gives you the best of both in a 5 ingredient...

This decadent Strawberry Red Wine Cream Cheese Brownie recipe was the winner of the brownie dessert contest at the 2013 Food & Wine Conference by...