Saving room for dessert? Don’t let the size of these Maple Pecan Mini Tarts fool you. Full of the dynamic duo of pecans and maple syrup, they pack a...

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.

There’s nothing better than biting into your first piece of homemade caramel! This recipe is easily changeable by adding different extracts, such as...

Doesn't get much easier than this! Black Forest Fudge is rich and dense with swirls with cherry preserves and marshmallow fluff.

Chef Eddy is known for his decadent truffles, and here's one of the reasons why: Mint Truffles. Rich, dark mint chocolate ganache rolled in a high...

Combining a cream cheese pie and a pumpkin pie is already a good idea, but when you add creme chantilly and homemade candied pecans, it skyrockets to...

All the pecan pie flavor you love, with none of the mess! These portable Pecan Pie Bars are sticky and sweet little bites of heaven.

Sweet and nutty candied pecans have many uses. Use this five ingredient recipe as a topping for a cheesecake, wrapped up as a housewarming gift or...

Creamy smooth orange cheesecake with a dense gingersnap crust.

What would make a caramel apple even better? How about a little chocolate? Caramel Apple Chocolate Bark gives you the best of both in a 5 ingredient...

Homemade marshmallows are so easy to make you will never be able to go back to the pre-packaged kind. Drop a couple in your steaming mug of hot...

Tradition holds that the first pecan pies were made by French settlers in Louisiana. Colonial recipes contained little more than pure cane sugar, eggs...