Recipes

Maple Pecan Mini Tarts

Maple Pecan Mini Tarts

Saving room for dessert? Don’t let the size of these Maple Pecan Mini Tarts fool you. Full of the dynamic duo of pecans and maple syrup, they pack a...

Old Fashioned Sea Foam Candy

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

Creme Brulee Strawberry Tart

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.
Mint Truffles

Mint Truffles

Chef Eddy is known for his decadent truffles, and here's one of the reasons why: Mint Truffles. Rich, dark mint chocolate ganache rolled in a high...
Pecan Pie Bars

Pecan Pie Bars

All the pecan pie flavor you love, with none of the mess! These portable Pecan Pie Bars are sticky and sweet little bites of heaven.
Gingersnap and Orange Cheesecake

Gingersnap and Orange Cheesecake

Creamy smooth orange cheesecake with a dense gingersnap crust.
Corn Syrup Free Marshmallows

Corn Syrup Free Marshmallows

Homemade marshmallows are so easy to make you will never be able to go back to the pre-packaged kind. Drop a couple in your steaming mug of hot...

Butterscotch Pie

This classic Butterscotch Pie recipe comes from our vintage cookbook series. It has a smooth, creamy filling made from real butterscotch that never...
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