These sweet, glazed pecans are a lot like a pecan praline, but made with sour cream to give them a white candy coating and a hint of tanginess. Enjoy...

After tasting our chewy Swedish Gingersnaps you may find yourself not waiting for the holidays and making them year-round. Full of ginger and spice,...

These are a easy, fun twist on a classic praline. No Bake Coconut Praline Cookies combine chewy coconut, pecans and light brown sugar for a praline...

Pestiños are a traditional Spanish pastry made from flour, aniseed, olive oil, wine and a little sugar. This flaky, twisted fritter is most often...

Super simple Irish Cream Caramel Candy that you can make in a microwave. Quick and easy holiday gift idea, or serve as a treat year-round.

This recipe uses crackers, chocolate chips and nuts to make an uncommonly good candy that’s sweet, salty, crunchy and irresistible.

Our peanut butter crunch recipe is nuts. Literally. Take fresh peanuts and chop them up. Make them into a smooth peanut butter like cream mixture...

Gingersnap Cookies are a favorite sugar coated cookie that gets its spicy flavor from adding cinnamon, all spice and ginger to the batter. They pair...

Creamy pecan pralines are a traditional southern treat made with sugar, pecans, butter, and vanilla. With this simple recipe, you just melt, mix, and...

This fudge serves as a fabulous holiday treat. The creamy white chocolate studded with tart dried cherries and almonds is a colorful and delicious...