Saving room for dessert? Don’t let the size of these Maple Pecan Mini Tarts fool you. Full of the dynamic duo of pecans and maple syrup, they pack a...
After tasting our chewy Swedish Gingersnaps you may find yourself not waiting for the holidays and making them year-round. Full of ginger and spice,...
Combining a cream cheese pie and a pumpkin pie is already a good idea, but when you add creme chantilly and homemade candied pecans, it skyrockets to...
Tradition holds that the first pecan pies were made by French settlers in Louisiana. Colonial recipes contained little more than pure cane sugar, eggs...
These homemade pecan sandie cookies are unbelievably light, delicate and crisp. Although these are delicious any time of year, they are particularly...