Saving room for dessert? Don’t let the size of these Maple Pecan Mini Tarts fool you. Full of the dynamic duo of pecans and maple syrup, they pack a...

Fill your house with the aromas of honey, orange, cinnamon, and cloves! Also known as Melomakarona, these Greek honey flavored cookies are soft and...

After tasting our chewy Swedish Gingersnaps you may find yourself not waiting for the holidays and making them year-round. Full of ginger and spice,...

Chef Eddy is known for his decadent truffles, and here's one of the reasons why: Mint Truffles. Rich, dark mint chocolate ganache rolled in a high...

Combining a cream cheese pie and a pumpkin pie is already a good idea, but when you add creme chantilly and homemade candied pecans, it skyrockets to...

All the pecan pie flavor you love, with none of the mess! These portable Pecan Pie Bars are sticky and sweet little bites of heaven.

Homemade marshmallows are so easy to make you will never be able to go back to the pre-packaged kind. Drop a couple in your steaming mug of hot...

Tradition holds that the first pecan pies were made by French settlers in Louisiana. Colonial recipes contained little more than pure cane sugar, eggs...

Pestiños are a traditional Spanish pastry made from flour, aniseed, olive oil, wine and a little sugar. This flaky, twisted fritter is most often...

Sweet, chocolaty, crunchy, and down-right decadent, this pie is a real southern holiday treat. The rich, gooey texture of a pecan pie and the...

Truffles are made with just a few simple ingredients and are easy to make! This truffle recipe so good that people will think you bought them at a...

These homemade pecan sandie cookies are unbelievably light, delicate and crisp. Although these are delicious any time of year, they are particularly...