Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.

Chef Eddy is known for his decadent truffles, and here's one of the reasons why: Mint Truffles. Rich, dark mint chocolate ganache rolled in a high...

Homemade marshmallows are so easy to make you will never be able to go back to the pre-packaged kind. Drop a couple in your steaming mug of hot...

After one taste of this melt in your mouth apple crisp you will want to make it a staple in your dessert repertoire. It’s the perfect pairing with a...

Creamy pecan pralines are a traditional southern treat made with sugar, pecans, butter, and vanilla. With this simple recipe, you just melt, mix, and...

Put your budding scientist to work making these rock sugar candy sticks. Sugar crystals grow right before their eyes. This is the best kind of science...

Truffles are made with just a few simple ingredients and are easy to make! This truffle recipe so good that people will think you bought them at a...