Recipes

Bittersweet Chocolate Mousse

Classic recipe from our vintage cookbook series, this Bittersweet Chocolate Mousse recipe has been impressing friends and family for over 100 years.
Meyer Lemon Pudding Cakes with Blackberry Sauce

Meyer Lemon Pudding Cakes with Blackberry Sauce

These super simple, light and airy cakes have a delicate consistency and an amazing texture separation that creates a pudding top when you invert them...
Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

Generations of Southern moms have baked Strawberry Rhubarb pies. Chef Eddy took this iconic dessert and deconstructed it to make a Strawberry Rhubarb...
Pecan Trifle

Pecan Trifle

A classic recipe from the [brand:name] cookbooks. Egg custard, fresh pecans, light and fluffy cake and whipped cream - some things just never go out...
Cream Cheese Mints

Cream Cheese Mints

Our Cream Cheese Mints have a melt in your mouth texture and lightly sweet peppermint flavor. Whip up a double batch so you have some for holiday gift...
Lemon Twizzlers

Lemon Twizzlers

Take some fresh lemons, old-fashioned peppermint sticks and in 5 minutes you have a fun after-school snack that is sure to be a hit with all the...
Candy Crackers

Candy Crackers

This recipe uses crackers, chocolate chips and nuts to make an uncommonly good candy that’s sweet, salty, crunchy and irresistible.
Peachy Cobbler

Peachy Cobbler

The flavors of summer mixed with the comforts of a homemade peach cobbler make this a dessert that all will love. The brown sugar and cinnamon draw...
Peanut Butter Crunch

Peanut Butter Crunch

Our peanut butter crunch recipe is nuts. Literally. Take fresh peanuts and chop them up. Make them into a smooth peanut butter like cream mixture...
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