Recipes

Old Fashioned Sea Foam Candy

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

Creme Brulee Strawberry Tart

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.

Brenda’s Caramel Fudge

Sometimes, you just need a buttery, classic candy. And this boiled fudge fits the bill! Switch up your holiday treat table and make some caramel fudge...

Lemonberry Muffins

This easy muffin recipe combines blueberries, raspberries, strawberries (or even all three) with zesty lemon muffins. Great for breakfast, in the...

Mint Truffles

Chef Eddy is known for his decadent truffles, and here's one of the reasons why: Mint Truffles. Rich, dark mint chocolate ganache rolled in a high...

Jam Pockets

This is a classic recipe from our Good News Cookbook series revamped and updated for today's cooks. Fill with your favorite jam, preserves or...

Pecan Pie Bars

All the pecan pie flavor you love, with none of the mess! These portable Pecan Pie Bars are sticky and sweet little bites of heaven.

Corn Syrup Free Marshmallows

Homemade marshmallows are so easy to make you will never be able to go back to the pre-packaged kind. Drop a couple in your steaming mug of hot...

Corn Syrup Free Pecan Pie

Tradition holds that the first pecan pies were made by French settlers in Louisiana. Colonial recipes contained little more than pure cane sugar, eggs...

Pestiños

Pestiños are a traditional Spanish pastry made from flour, aniseed, olive oil, wine and a little sugar. This flaky, twisted fritter is most often...

New Orleans Beignets

Bring a little bit of New Orleans home with you with this beignet recipe. Warm and sweet dough dusted with powdered sugar are a delicious treat with...

Chef Eddy's Pumpkin Pie

Pumpkin pie is quick and easy to make and is a must have for the holidays. Often it is made with evaporated milk but this pumpkin pie is made with...
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