Recipes

Southern Pineapple Pie

Southern Pineapple Pie

This Southern Pineapple Pie has a burst of tropical summer sunshine baked right into it. Full of juicy pineapple with a custard center, fluffy...

Crescent Rolls

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Old Fashioned Sea Foam Candy

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

Creme Brulee Strawberry Tart

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.
Brenda’s Caramel Fudge

Brenda’s Caramel Fudge

Sometimes, you just need a buttery, classic candy. And this boiled fudge fits the bill! Switch up your holiday treat table and make some caramel fudge...

Lemonberry Muffins

This easy muffin recipe combines blueberries, raspberries, strawberries (or even all three) with zesty lemon muffins. Great for breakfast, in the...

Mint Truffles

Chef Eddy is known for his decadent truffles, and here's one of the reasons why: Mint Truffles. Rich, dark mint chocolate ganache rolled in a high...

Jam Pockets

This is a classic recipe from our Good News Cookbook series revamped and updated for today's cooks. Fill with your favorite jam, preserves or...
Pecan Pie Bars

Pecan Pie Bars

All the pecan pie flavor you love, with none of the mess! These portable Pecan Pie Bars are sticky and sweet little bites of heaven.
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