Mini Chocolate Egg Blossom Cookies are simple, buttery sugar cookies coated in colored sugar and topped with a chocolate egg. Quick, easy, simple,...

These tangy Coconut Lime Cheesecake Bars are made with a shortbread crust and topped with sweetened flaked coconut. Super easy to transport for...

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Cherry Coconut Chiffon Cake is light and airy and perfectly pink from lots of maraschino cherries. Be sure to hang the cake from a bottle to cool to...

Made with freeze-dried raspberries in the cookie and frosting, these puffy and pretty, naturally pink cookies will practically melt in your mouth.

What is sexier than champagne & raspberries? When you turn both into a decadent dessert! A moist sponge cake is drenched in raspberry champagne syrup...

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

Looking for something new when it comes to sandwich cookies? This Chef Eddy recipe is it! Pistachio Cherry Sandwich Cookies are soft, cherry-studded...

First you start with our fan-favorite 7 Up Pound Cake, then you tint the batter and swirl it. Once baked the pound cake is cut into autumn leaf shapes...

Double, double toil and trouble; fire burn and cauldron bubble. Black Velvet Cauldron Cupcakes are sure to be the hit of your Halloween party. All the...

Looking for a recipe you can make in advance of a big event? These Cranberry Cheese Bars can be prepared days before you need them. Smooth and creamy...

Your Halloween guests won't be scared, but they might be green with envy over this fun Frankenstein cake! Underneath his green butter cream exterior,...