Recipes

Chocolate Easter Egg Blossom Cookies

Mini Chocolate Egg Blossom Cookies are simple, buttery sugar cookies coated in colored sugar and topped with a chocolate egg. Quick, easy, simple,...

Coconut Lime Cheesecake Bars

These tangy Coconut Lime Cheesecake Bars are made with a shortbread crust and topped with sweetened flaked coconut. Super easy to transport for...

Crescent Rolls

While it is true that canned crescent rolls are quick, there's something to be said for a 100% homemade crescent roll. No preservatives and no...

Cherry Coconut Chiffon Cake

Cherry Coconut Chiffon Cake is light and airy and perfectly pink from lots of maraschino cherries. Be sure to hang the cake from a bottle to cool to...

Raspberry Meltaway Cookies

Made with freeze-dried raspberries in the cookie and frosting, these puffy and pretty, naturally pink cookies will practically melt in your mouth.

Old Fashioned Sea Foam Candy

Light and airy, this old fashioned sea foam recipe is found in one of our vintage cookbooks from 1951, Sue's Candy Kettle and Some of Her Success...

Pistachio Cherry Sandwich Cookies

Looking for something new when it comes to sandwich cookies? This Chef Eddy recipe is it! Pistachio Cherry Sandwich Cookies are soft, cherry-studded...

7-Up Pound Cake Autumn Leaves

First you start with our fan-favorite 7 Up Pound Cake, then you tint the batter and swirl it. Once baked the pound cake is cut into autumn leaf shapes...

Black Velvet Cauldron Cupcakes

Double, double toil and trouble; fire burn and cauldron bubble. Black Velvet Cauldron Cupcakes are sure to be the hit of your Halloween party. All the...

Cranberry Cream Cheese Bars with Streusel Topping

Looking for a recipe you can make in advance of a big event? These Cranberry Cheese Bars can be prepared days before you need them. Smooth and creamy...

Frankenstein Cake

Your Halloween guests won't be scared, but they might be green with envy over this fun Frankenstein cake! Underneath his green butter cream exterior,...
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