Recipes

Creme Brulee Strawberry Tart

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.
Gingersnap and Orange Cheesecake

Gingersnap and Orange Cheesecake

Creamy smooth orange cheesecake with a dense gingersnap crust.
Crème Brûlée with Warm Cherries and Chocolate Sauce

Crème Brûlée with Warm Cherries and Chocolate Sauce

Sweet, creamy custard topped with warm fresh cherries, chocolate sauce and a sprinkling of powdered sugar.
Pestinos

Pestiños

Pestiños are a traditional Spanish pastry made from flour, aniseed, olive oil, wine and a little sugar. This flaky, twisted fritter is most often...
New Orleans Beignets

New Orleans Beignets

Bring a little bit of New Orleans home with you with this beignet recipe. Warm and sweet dough dusted with powdered sugar are a delicious treat with...
Border Butter Flake Biscuits

Border Butter Flake Biscuits

These Border Butter Flake Biscuits are perfect to serve at breakfast or brunch. This vintage recipe makes biscuits with a natural and full flavor....
Apple Crisp

Apple Crisp

After one taste of this melt in your mouth apple crisp you will want to make it a staple in your dessert repertoire. It’s the perfect pairing with a...
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