Sour Cream Twists are a quick and easy pastry-like treat that anyone can make. These soft, yet flaky, twists are great with coffee, tea or as an...

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

Delectable scones make these Rosemary Pecan Scones With Ham and Homemade Plum Jam a perfect amuse bouche for dinner or for brunch. The herbal and...

Looking for a nutritious muffin packed with bananas, pumpkin seeds, oats, and raisins? Look no further. You can make these either with white whole...

These light, soft biscuits are a cross between a yeast roll and flaky biscuit. They have the leavenings of a biscuit combined with yeast for the...

Feeling nostalgic? With three layers of lemon flavor, this Lemon Cooler Cookie copycat recipe is even better than the original!

Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety...

Sweet Corn Hushpuppies are little balls of crispy, deep-fried goodness! A quintessential Southern side dish, Sweet Corn Hushpuppies are made with...

Peach turnovers are a Southern classic. Our version is baked instead of fried to lower the fat content (but not the deliciousness!)

This sweet, cake-like Strawberry Banana Bread is easy to make and full of fiber-rich bananas and antioxidant-rich strawberries. Replace the all...

The plump figs and chewy cherries make this snack bar a juicy treat. Adding Merlot to the filling enhances the flavors of the fruit ensuring this...

Tender, flaky, and melt-in-your-mouth perfection. These biscuits are so easy to make. Drizzle them with honey for a sweet and delicious treat.