Recipes

Homemade Chocolate Pudding

Why would you serve store-bought pudding when it is this easy to make Homemade Chocolate Pudding at home? Quick, easy and ready in under 30 minutes!...

Slow Cooker Peach Cobbler

This easy Slow Cooker Peach Cobbler is a great way to use those fresh summer peaches from the farmer’s market. Scoop out a ladle full of warm peach...

Breakfast Parfaits with Fruit & Granola

Running out of the house again without breakfast? Don't start your day hungry. Pop some Greek yogurt in a jar along with our low sugar granola. This...

Lemon Cooler Cookies

Feeling nostalgic? With three layers of lemon flavor, this Lemon Cooler Cookie copycat recipe is even better than the original!

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Light Crockpot Chocolate Bread Pudding

Multi-grain bread adds fiber, while prune puree replaces the fat from butter and whole milk typically found in bread puddings. Top with ice cream,...

Soft Cherry Almond Granola Bars

If you’re a fan of those soft-baked granola bars, you’re going to love these. Oats, dried cherries and almonds come together to make the perfect quick...

Corn Pudding

Sweet and savory, this Corn Pudding recipe is true comfort food. Serve as a side dish on Thanksgiving or with spicy BBQ.

Tiramisu Crostini Bites

Tired of plain-old cream cheese & bagels? Replace it with these Tiramisu Crostini Bites. Sweet, coffee flavored mascarpone with a splash of chocolate...

Blueberry Cream Cheese Muffin Cookies

For those who think the best part of the muffin is the top, this recipe is for you! Soft, cake-like cookies with fresh blueberries and a dusting of...

Cheesy Bread Pudding Baked in a Pumpkin

Here’s a fun and unique way to serve cheesy bread pudding - in a pumpkin! First Place Winner in Dixie Crystals 2012 Homemade Holidays Thanksgiving...

Caramelized French Onion Bread Pudding

Imagine if you took French Onion soup with caramelized onions and Gruyere cheese and filled the bowl with French bread cubes. Yes, it’s really that...
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