Fruit-filled bar cookies that blend tangy apricots, crunchy pecans and brown sugar. These apricot bars are a sweet treat for gift giving or serving at...

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

Take a culinary vacation down to good ol’ New Orleans with these homemade Bananas Foster Macarons! These banana macarons are filled with a homemade...

This Praline Pecan Loaf is going to become a staple at your breakfast table. A marriage of a nutty sticky bun and decadent cinnamon roll. This loaf is...

These Two Tone Bars combine layers of chocolate and coconut to satisfy your sweet tooth like no other! These bars are rich and decadent and a...

Berry Peekaboo Bars are a shortbread crust with a layer or raspberry jam and covered with a decadent coconut layer. This vintage recipe is just as...

Sweet, simple, and bursting with orange flavor, these little Orange Cookies prove you don’t have to be big to be mighty. Super easy recipe that can be...

Soft and fluffy Honey Bee Rolls are slightly sweet and wonderfully delicious. This versatile dough can also be baked into two loaves instead of rolls....

These quick and easy dumpling recipe is from our 1968 vintage 125th Anniversary cookbook. Southern, sweet and simply scrumptious, these soft dumplings...

From our Vintage Cookbook Sweet Treasures Collection, this buttery, gooey, pull-apart Bubble Loaf is packed full of chocolate chips and sinfully...

You can't go wrong with this Vintage White Butter Cream Frosting recipe from the Homemade Good News Cookbook Series, published 1992, volume XII, no. 4...

These two-bite low-sugar cookies are also known as "kolache cookies" and have been made by grandmothers and mothers for generations. The cream...