Recipes

Jalapeno and Cilantro Sweet Corn Cake

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

Dill and Parmesan Biscuits

Dill and Parmesan Biscuits are light and fluffy, yet full of savory dill and Parmesan cheese. A perfect accompaniment to a roast beef dinner or...

Angel Biscuits

These light, soft biscuits are a cross between a yeast roll and flaky biscuit. They have the leavenings of a biscuit combined with yeast for the...

Sour Cream, Cheddar and Green Onion Biscuits

Sour Cream, Cheddar and Green Onion Biscuits make for a savory side dish and are hearty enough to stand on their own.

Sweet Skillet Cornbread

This cornbread is a family favorite! It’s rich, buttery, and just the right amount of sweet. Baking in cast iron is the key to the crispy, crunchy...

Corn Pudding

Sweet and savory, this Corn Pudding recipe is true comfort food. Serve as a side dish on Thanksgiving or with spicy BBQ.

Cheddar, Chive & Corn Beer Bread

The flavors of sharp cheddar cheese, savory chives, and sweet corn combine in this mouthwatering beer bread. With just little prep and no kneading you...

Sweet Corn Hushpuppies

Sweet Corn Hushpuppies are little balls of crispy, deep-fried goodness! A quintessential Southern side dish, Sweet Corn Hushpuppies are made with...

Cheesy Bread Pudding Baked in a Pumpkin

Here’s a fun and unique way to serve cheesy bread pudding - in a pumpkin! First Place Winner in Dixie Crystals 2012 Homemade Holidays Thanksgiving...

Caramelized French Onion Bread Pudding

Imagine if you took French Onion soup with caramelized onions and Gruyere cheese and filled the bowl with French bread cubes. Yes, it’s really that...

Mini Cheddar Bacon Corn Muffins

Mini cornbread muffins infused with lots of aged cheddar, whole corn kernels and savory bacon. This recipe pairs well with chili and would easily...

Caramelized Pear & Brie Tart with Cranberries & Candied Pecans

This savory tart is creamy and crunchy, sweet and flaky. The only problem is that it is so good that you’ll be asked to make it again and again. 3rd...
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