Cheesecake or cake? Why choose! With this Pumpkin Cheesecake Cake, you get both. With two flavorful layers of pumpkin cake and a simple 3-ingredient...

Our pumpkin cheesecake has been one of our most popular holiday recipes. In this Gingersnap Pumpkin Cheesecake with Caramel Topping we mix in our...

Our delectable and very creamy Caramel Gingersnap Cheesecake is full of holiday flavor and studded with our Swedish Gingersnaps. The gingersnaps...

This indulgent dessert is a mash-up of two classics, Pecan Pie and Cheesecake. On the bottom, you have a cool and creamy cheesecake with a graham...

This Molasses Apple Pie Parfait is a delicious and unique twist on the classic apple pie. Molasses cookies, cinnamon-spiced Crème Chantilly and...

Chef Eddy’s cheesecakes are known to be ultra creamy and very smooth. This Cappuccino Cheesecake With Pecan Caramel version is no exception. This...

This easy Slow Cooker Peach Cobbler is a great way to use those fresh summer peaches from the farmer’s market. Scoop out a ladle full of warm peach...

Creamy Apple Cobbler with Easy Oatmeal Crust combines apples and cream cheese filling for a rich, delicious cheesecake flavor without all the work. If...

Crispy, crunchy, bubbly, fruity and oh so good, this Apple Crunch recipe comes from one of our vintage cookbooks, Alice in Brown Sugarland. This super...

Traditional bread pudding takes on new flavors with butterscotch and pecans. This sweet and crunchy version is super easy to make and best served warm...

When cooler weather rolls in, something about an apple crisp just feels right. It's elegant in its simplicity. This rustic, warm and bubbly dessert...

This Apple Pie Trifle would be welcome at any Thanksgiving or Christmas table. It's like a deconstructed apple pie - only better. A graham cracker...