Recipes

Peach Pudding with Ginger Crumble

Craving a summery southern pudding? This Peach Pudding with Ginger Crumble is sure to satisfy your sweet tooth. Rich, vanilla bean-studded pudding is...

Dairy-Free Lemon Curd

Love silky smooth lemon curd, but wish it were made without butter? We got it! After several hours in the refrigerator this Dairy-Free Lemon Curd will...

Vintage Apple Crunch

Crispy, crunchy, bubbly, fruity and oh so good, this Apple Crunch recipe comes from one of our vintage cookbooks, Alice in Brown Sugarland. This super...

Maple Apple Crisp

When cooler weather rolls in, something about an apple crisp just feels right. It's elegant in its simplicity. This rustic, warm and bubbly dessert...

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Pink Champagne Sherbet

This vintage recipe first appeared in the Homemade Good News Cookbook in 1982. Cool, light and refreshing, this Pink Champagne Sherbet is adults-only.

Pomegranate Tea and Summer Berry Terrine

Add a sophisticated flair to your next party with this pomegranate tea flavored gelatin mold loaded with tons of fresh blueberries, raspberries and...

Strawberry Banana Parfaits with Banana Bread Croutons

Our Strawberry Banana Parfaits look like a high-end dessert, but they are really easy and quick to make. Five ingredients and you are ready to serve!

Choose Your Own Adventure Baked Apples

Here’s a recipe that gets the kids involved. Cinnamon baked apples become an adventure when you set up a toppings bar and let everyone pick and choose...

Egg Free Chocolate Mousse with Raspberry Sauce

Indulge in the deep chocolate flavor and creamy, light texture of this new style chocolate mousse. No eggs are used in this simple, yet delicious...
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