Recipes

Peach Pudding with Ginger Crumble

Craving a summery southern pudding? This Peach Pudding with Ginger Crumble is sure to satisfy your sweet tooth. Rich, vanilla bean-studded pudding is...

Dairy-Free Lemon Curd

Love silky smooth lemon curd, but wish it were made without butter? We got it! After several hours in the refrigerator this Dairy-Free Lemon Curd will...

Vintage Apple Crunch

Crispy, crunchy, bubbly, fruity and oh so good, this Apple Crunch recipe comes from one of our vintage cookbooks, Alice in Brown Sugarland. This super...

Maple Apple Crisp

When cooler weather rolls in, something about an apple crisp just feels right. It's elegant in its simplicity. This rustic, warm and bubbly dessert...

Warm Raspberry Pudding Cake with Vanilla Butter Sauce

This Warm Raspberry Pudding Cake with Vanilla Butter Sauce is a deliciously easy way to impress your guests. No one would ever guess it started with a...

Strawberry Parfaits with Chocolate Angel Food Cake

Light and airy chocolate angel food cake, homemade whipped cream and fresh strawberries combine in this lightly sweet dessert.

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Pink Champagne Sherbet

This vintage recipe first appeared in the Homemade Good News Cookbook in 1982. Cool, light and refreshing, this Pink Champagne Sherbet is adults-only.

Tiramisu Crostini Bites

Tired of plain-old cream cheese & bagels? Replace it with these Tiramisu Crostini Bites. Sweet, coffee flavored mascarpone with a splash of chocolate...

Battinburg Buttercream Icing

The tastiest, creamiest frosting we have ever tasted. We use it on many of our cakes and cupcakes. It crusts well, pipes well, and holds it’s shape...
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