Recipes

Chocolate Cream Pie Parfaits

Chocolate Cream Pie Parfaits have a silky, creamy, chocolaty deliciousness that’s layered between crunchy graham cracker crumbs for the ultimate treat...

Apple Gingerbread Crumble

With the tasty combination of cozy flavors like cinnamon, ginger, and molasses, this Apple Gingerbread Crumble will fill the house with comforting...

Chocolate and Vanilla Marshmallow Frosting

This light and fluffy Chocolate and Vanilla Marshmallow Frosting can be made in just 5 minutes. This icing is in between a traditional buttercream...

Cinnamon Roll Bread Pudding

Create an indulgent treat by replacing traditional french bread with cinnamon rolls in this Cinnamon Roll Bread Pudding. Warm, gooey, cinnamon roll...

Triple Chocolate Strawberry Parfaits

Take your chocolate pudding obsession to the next level with these Triple Chocolate Strawberry Parfaits. Start with Chef Eddy's easy-to-make homemade...

Upside Down Chocolate Pudding

Part brownie, part pudding and part spoon cake, this vintage recipe for Upside Down Chocolate Pudding is for anyone who loves ooey gooey chocolatey...

Coconut Mousse with Strawberry Sauce

A light and fluffy coconut mousse that will delight your taste buds. This make ahead dessert will send you away to a tropical island getaway. Use the...

Milk Chocolate Pudding Bears

Make rich and creamy milk chocolate pudding even tastier by decorating little pudding cups to look like teddy bears. These treats would be fun to...

Chocolate Pudding and Strawberry Jello Parfaits

Creamy homemade chocolate pudding on one side and strawberry Jello with fresh strawberry slices on the other. This simple to make recipe is great for...

Vintage Apple Crunch

Crispy, crunchy, bubbly, fruity and oh so good, this Apple Crunch recipe comes from one of our vintage cookbooks, Alice in Brown Sugarland. This super...

Butterscotch Pecan Bread Pudding

Traditional bread pudding takes on new flavors with butterscotch and pecans. This sweet and crunchy version is super easy to make and best served warm...
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