Recipes

Orange Custard Imperial

Orange Custard

When it’s hot out, this cold and creamy Orange Custard is what you need. This vintage custard recipe was first published in 1988 in the Homemade Good...
Tapioca Pudding Imperial

Tapioca Pudding

Need a versatile, quick dessert? Homemade Tapioca Pudding always satisfies. Easy and quick to make and our recipe can be made with non-dairy milk if...

Creamy Apple Cobbler with Easy Oatmeal Crust

Creamy Apple Cobbler with Easy Oatmeal Crust combines apples and cream cheese filling for a rich, delicious cheesecake flavor without all the work. If...
Frozen Mocha Praline Mousse

Frozen Mocha Praline Mousse

A classic recipe from our Homemade Good News cookbook series. Layers of creamy chocolate mocha mousse and homemade pralines, all frozen together in on...
Gluten-Free Peach Cobbler

Gluten-Free Peach Cobbler

Just because you're eating gluten-free doesn't mean you can't enjoy a summery and sweet peach cobbler. This classic peach cobbler has all the...
Easy Peach Praline Cobbler

Easy Peach Praline Cobbler

A classic Peach Praline Cobbler recipe from our vintage cookbook series.
Pecan Trifle

Pecan Trifle

A classic recipe from the [brand:name] cookbooks. Egg custard, fresh pecans, light and fluffy cake and whipped cream - some things just never go out...
Dulce de Leche

Dulce de Leche

Dulce de Leche is a thick and creamy caramel sauce that compliments just about everything you put it on. Serve it over ice cream, bananas, pound cake,...
Mixed Berries with Zabaglione and Vanilla Ice Cream

Mixed Berries with Zabaglione and Vanilla Ice Cream

This simple Italian custard dessert made with egg yolks, [brand:name] extra fine granulated sugar and Marsala wine makes for a fantastic topping on...
Imperial Brown Sugar Syrup

Imperial Brown Sugar Syrup

Brown Sugar Syrup is a delicious and easy substitute for maple syrup. Just two ingredients and you’re done! Use it on your waffles, pancakes or over...
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