Recipes

Grandma Adas Gingerbread

Grandma Ada's Gingerbread

This recipe has been a fan favorite for over 50 years. Grandma Ada's Gingerbread is soft, moist and has the perfect blend of molasses and spices. The...

Coconut Mousse with Strawberry Sauce

A light and fluffy coconut mousse that will delight your taste buds. This make ahead dessert will send you away to a tropical island getaway. Use the...

Bubble Loaf

From our Vintage Cookbook Sweet Treasures Collection, this buttery, gooey, pull-apart Bubble Loaf is packed full of chocolate chips and sinfully...

Aunt Cora’s Gingerbread

This classic gingerbread recipe first appeared in 1940 in Aunt Cora's Book of Unusual Cakes and Cookies.

Pink Champagne Sherbet

This vintage recipe first appeared in the Homemade Good News Cookbook in 1982. Cool, light and refreshing, this Pink Champagne Sherbet is adults-only.
Lemon Chiffon Pudding

Lemon Chiffon Pudding

A cross between a pudding and a light and fluffy cake, this retro Lemon Chiffon Pudding recipe has a fresh lemon tang. This easy recipe is made from...

Steamed Cranberry Pudding

Generations have served Steamed Cranberry Pudding during the holidays. This recipe dates back to the 1950's in fact. This simple dessert has a cake...

Bittersweet Chocolate Mousse

Classic recipe from our vintage cookbook series, this Bittersweet Chocolate Mousse recipe has been impressing friends and family for over 100 years.
Pecan Trifle

Pecan Trifle

A classic recipe from the [brand:name] cookbooks. Egg custard, fresh pecans, light and fluffy cake and whipped cream - some things just never go out...
Bread Pudding Custard

Bread Pudding Custard

This decadent recipe combines the gooey goodness of caramel sauce, cinnamon, bread, and eggs to make a dense bread pudding with a custard-like texture...
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