Recipes

Cinnamon Roll Bread Pudding

Create an indulgent treat by replacing traditional french bread with cinnamon rolls in this Cinnamon Roll Bread Pudding. Warm, gooey, cinnamon roll...

Sugar Cream Pie

Sugar Cream Pie, also known as “Hoosier Pie” thanks to its Indiana origins, has a thick and creamy custard filling cooked on the stovetop before...

Sliced Sweet Potato Pie

If you like sweet potatoes, you will love this layered Sliced Sweet Potato Pie. It has just the right amount of texture and packed full of flavor.

Pumpkin Cream Cheese Bites with Praline Topping

Pumpkin Cream Cheese Bites with Praline Topping are just the right size to satisfy any sweet tooth. Made with a graham cracker crust, delicious...

Dairy-Free Sweet Potato Pie

When you love Sweet Potato Pie, but can't have the dairy, this is the recipe for you. Chef Eddy has created a Dairy-Free Sweet Potato Pie that's so...

Southern Classic Chess Pie

Southern Classic Chess Pie is one of the simplest pies to make; which may be why so many people adore this Southern classic. When made with standard...

Vintage Apple Crunch

Crispy, crunchy, bubbly, fruity and oh so good, this Apple Crunch recipe comes from one of our vintage cookbooks, Alice in Brown Sugarland. This super...

Butterscotch Pecan Bread Pudding

Traditional bread pudding takes on new flavors with butterscotch and pecans. This sweet and crunchy version is super easy to make and best served warm...

Pumpkin Pie Tassies

These Pumpkin Pie Tassies are decadent, flavorful bite-sized treats. The oil in the pie crust keeps it crisp, avoiding the soggy crust found...
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