Recipes

Cinnamon Roll Bread Pudding

Create an indulgent treat by replacing traditional french bread with cinnamon rolls in this Cinnamon Roll Bread Pudding. Warm, gooey, cinnamon roll...

Sugar Cream Pie

Sugar Cream Pie, also known as “Hoosier Pie” thanks to its Indiana origins, has a thick and creamy custard filling cooked on the stovetop before...

Pumpkin Cream Cheese Bites with Praline Topping

Pumpkin Cream Cheese Bites with Praline Topping are just the right size to satisfy any sweet tooth. Made with a graham cracker crust, delicious...

Vintage Apple Crunch

Crispy, crunchy, bubbly, fruity and oh so good, this Apple Crunch recipe comes from one of our vintage cookbooks, Alice in Brown Sugarland. This super...

Butterscotch Pecan Bread Pudding

Traditional bread pudding takes on new flavors with butterscotch and pecans. This sweet and crunchy version is super easy to make and best served warm...

No Bake Gingersnap Cream Pie

This cool, creamy and super dreamy vintage recipe originated in the Teena in the Kitchen Cookbook published in 1954. A crushed gingersnap crust holds...

Apple Custard Tart

Impressing your friends with your baking wizardry has never been easier! This easy to prepare Apple Custard Tart makes a delicious and impressive...

Caramel Apple Pear Pie with Salted Pecan Caramel Sauce

The flavors of fall meld together in this warm and delicious crowd-pleasing pie. Feel free to make this one ahead of time as it is just as delectable...

Red Velvet Trifle with Cream Cheese Mascarpone Frosting

A rich and decadent make-ahead dessert. This red velvet cake trifle features cream cheese mascarpone frosting, marshmallow whipped cream, and crushed...
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