For our gluten-free and vegetarian friends (and those who just can't tolerate dairy products), Chef Eddy has created a Dairy-Free Sweet Potato Pie...

This cool, creamy and super dreamy vintage recipe originated in the Teena in the Kitchen Cookbook published in 1954. A crushed gingersnap crust holds...

Generations have served Steamed Cranberry Pudding during the holidays. This recipe dates back to the 1950's in fact. This simple dessert has a cake...

Here’s a recipe that gets the kids involved. Cinnamon baked apples become an adventure when you set up a toppings bar and let everyone pick and choose...

It's like pumpkin pie without a crust. This Pumpkin Pie Pudding will make you thankful it’s time for dessert! A delicious, chilled sweet treat perfect...

A warm and bubbly single-serve apple crumble that utilizes steviacane to reduce your sugar intake without giving up this dessert’s delicious fall...

This decadent recipe combines the gooey goodness of caramel sauce, cinnamon, bread, and eggs to make a dense bread pudding with a custard-like texture...

A delicious Apple Pie recipe that substitutes Steviacane for sugar to reduce the amount of sugar used while keeping the same great taste! Enjoy!

This classic Butterscotch Pie recipe comes from our vintage cookbook series. It has a smooth, creamy filling made from real butterscotch that never...