Recipes

Flapper Pie

The Flapper Pie traces its origins back to the Canadian Prairie where you would often find it on the Sunday supper table or behind the dessert counter...

Triple Chocolate Strawberry Parfaits

Take your chocolate pudding obsession to the next level with these Triple Chocolate Strawberry Parfaits. Start with Chef Eddy's easy-to-make homemade...

Dairy-Free Lemon Curd

Love silky smooth lemon curd, but wish it were made without butter? We got it! After several hours in the refrigerator this Dairy-Free Lemon Curd will...

Creme Brulee Bars on Shortbread

Smooth and creamy Crème Brûlée on homemade shortbread cookies. These portable treats are decadent and oh-so-tasty.

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Chocolate Mousse Tarts

Another Chef Eddy masterpiece, these Chocolate Mousse tarts are sophisticated without being fussy. Serve this recipe when you want to impress.

Strawberry Tiramisu

Delicate ladyfingers soaked in berry liquor are layered with fluffy marscapone and heavy cream in this attention-getting dessert. Serve in shot...

Pomegranate Tea and Summer Berry Terrine

Add a sophisticated flair to your next party with this pomegranate tea flavored gelatin mold loaded with tons of fresh blueberries, raspberries and...

Sweet Tea Lemon Icebox Pie

When you mix the flavors of Southern sweet tea with a classic lemon pie, you get our Sweet Tea Icebox Lemon Pie. Step on up and grab a slice ya'll.

Chef Eddy’s Bread Pudding

This is Chef Eddy Van Damme’s personal recipe for a moist, lightly spiced and thick bread pudding. One bite and you’ll hear the siren call of New...
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