Recipes

No Bake Key Lime Pie Trifle

Quick, easy and oh-so-delicious, No Bake Key Lime Trifles are going to be your go-to recipe this summer. Just mix, alternate layers of key lime cream...

Lime Mousse with Sweet Dark Cherries

This Lime Mousse with Sweet Dark Cherries combines a refreshing lime mousse with sweet tart cherries for a mouth-watering dessert. An easy treat to...

Apple Cinnamon Quesadillas

Who says quesadillas have to be savory? These Apple Cinnamon Quesadillas are packed with cream cheese, vanilla, cinnamon, and apples, and sandwiched...

Coconut Lime Bread

Transport yourself to the tropics any time of year with this soft and tender Coconut Lime Bread. Sweetened coconut flakes and fresh lime zest are...

Churro Bites

Two-bite churros, perfect for snacking and sharing! The chocolate fudge sauce has just a bit of warmth from a pinch of cayenne pepper.

Coconut Lime Cupcakes

These Coconut Lime Cupcakes are bursting with a mix of tropical and citrus flavors and are topped with a creamy coconut cream cheese frosting.

Coconut Milk Banana and Chocolate Tres Leches

Made entirely without dairy, this delicious version of Tres Leches may just become your new go to dessert. Replace bananas with mango or make it a...

Mexican Chocolate Cake with Mascarpone Cream

Chef Eddy's deep, rich layered chocolate cake gets a spicy little kick from cayenne and cinnamon, and is topped with creamy mascarpone frosting and...

Mini Chocolate Churros with Peanut Butter Sauce

Churros get an upgrade with this classic chocolate/peanut butter flavor combo. Perfect for Cinco de Mayo parties, Taco Tuesday dessert, or anytime you...

Passion Fruit Tres Leches

Fruity and tart and oh-so-delicious, this decadent Passion Fruit Tres Leches is sure to create a spark in all who try it.

Margarita Cake with Tequila Infused Whipped Cream

Celebrate Cinco de Mayo in style with this Margarita Cake that incorporates all the flavors of a Classic Margarita - fresh lime juice, tequila, lime...

Apple Caramel Flautas

Sweet flour tortilla shell filled with caramel apples and topped with a brown sugar sauce.
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