Recipes

Homemade Vanilla Pudding

Homemade Vanilla Pudding

Why would you serve store-bought pudding when it is this easy to make Homemade Vanilla Pudding at home? Quick, easy and ready in under 30 minutes!...
Peach Pudding with Ginger Crumble

Peach Pudding with Ginger Crumble

Craving a summery southern pudding? This Peach Pudding with Ginger Crumble is sure to satisfy your sweet tooth. Rich, vanilla bean-studded pudding is...
No-Bake Key Lime Pie Trifle

No Bake Key Lime Pie Trifle

Quick, easy and oh-so-delicious, No Bake Key Lime Trifles are going to be your go-to recipe this summer. Just mix, alternate layers of key lime cream...
Dairy-Free Lemon Curd

Dairy-Free Lemon Curd

Love silky smooth lemon curd, but wish it were made without butter? We got it! After several hours in the refrigerator this Dairy-Free Lemon Curd will...

Breakfast Parfaits with Fruit & Granola

Running out of the house again without breakfast? Don't start your day hungry. Pop some Greek yogurt in a jar along with our low sugar granola. This...

Easy Peach Crumble

This bubbly, buttery peach crumble was originally published in 1957 in the vintage cookbook, Alice in Brown Sugarland. Simple and easy, this 7...
Raspberry Curd

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.
Tiramisu Crostini Bites

Tiramisu Crostini Bites

Tired of plain-old cream cheese & bagels? Replace it with these Tiramisu Crostini Bites. Sweet, coffee flavored mascarpone with a splash of chocolate...
Pomegranate Tea and Summer Berry Terrine

Pomegranate Tea and Summer Berry Terrine

Add a sophisticated flair to your next party with this pomegranate tea flavored gelatin mold loaded with tons of fresh blueberries, raspberries and...
Strawberry Banana Parfaits with Banana Bread Croutons

Strawberry Banana Parfaits with Banana Bread Croutons

Our Strawberry Banana Parfaits look like a high-end dessert, but they are really easy and quick to make. Five ingredients and you are ready to serve!
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