Recipes

Triple Chocolate Strawberry Parfaits

Take your chocolate pudding obsession to the next level with these Triple Chocolate Strawberry Parfaits. Start with Chef Eddy's easy-to-make homemade...

Doughnut Bread Pudding

Kick your traditional bread pudding up a notch with the addition of glazed doughnuts! Doughnut Bread Pudding replaces french bread with glazed...

Edible Flower Topped Mini Cheesecakes

Edible flowers, once the decoration of choice in the 60's and 70's, have found their way back to the table. Edible flowers can add flavor to desserts...

Easter Malted Milk Trifle

Playing off of the malted “eggs” chocolates at Easter, this trifle has malted flavor in every layer – brownies, pudding, and cream. This dessert feeds...

Coconut Lime Cheesecake Bars

These tangy Coconut Lime Cheesecake Bars are made with a shortbread crust and topped with sweetened flaked coconut. Super easy to transport for...

Coconut Mousse with Strawberry Sauce

A light and fluffy coconut mousse that will delight your taste buds. This make ahead dessert will send you away to a tropical island getaway. Use the...

Strawberry Heart Mini Cheesecakes

These bite-sized, crustless cheesecakes hold their shape and have an intense strawberry flavor thanks to the addition of dried strawberries. No graham...

Vintage Apple Crunch

Crispy, crunchy, bubbly, fruity and oh so good, this Apple Crunch recipe comes from one of our vintage cookbooks, Alice in Brown Sugarland. This super...

Lemon Meringue Parfaits

Your favorite lemon meringue pie in adorable mini parfait form! Sweet and tart lemon curd is paired with sweet meringue for the ultimate treat.

Creme Brulee Strawberry Tart

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.

Strawberry Cheesecake Cupcakes

Creamy strawberry cheesecake in cupcake form with a graham cracker crust and topped with swirls of sweet strawberry sauce.
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