Create an indulgent treat by replacing traditional french bread with cinnamon rolls in this Cinnamon Roll Bread Pudding. Warm, gooey, cinnamon roll...

Take your chocolate pudding obsession to the next level with these Triple Chocolate Strawberry Parfaits. Start with Chef Eddy's easy-to-make homemade...

Kick your traditional bread pudding up a notch with the addition of glazed doughnuts! Doughnut Bread Pudding replaces french bread with glazed...

Meyer Lemon Meringue Trifle is a beautifully layered dessert perfect for any occasion. Meyer lemons with their hints of mandarin orange are...

Playing off of the malted “eggs” chocolates at Easter, this trifle has malted flavor in every layer – brownies, pudding, and cream. This dessert feeds...

A light and fluffy coconut mousse that will delight your taste buds. This make ahead dessert will send you away to a tropical island getaway. Use the...

Crispy, crunchy, bubbly, fruity and oh so good, this Apple Crunch recipe comes from one of our vintage cookbooks, Alice in Brown Sugarland. This super...

Traditional bread pudding takes on new flavors with butterscotch and pecans. This sweet and crunchy version is super easy to make and best served warm...

This Apple Pie Trifle would be welcome at any Thanksgiving or Christmas table. It's like a deconstructed apple pie - only better. A graham cracker...

The term "show stopper recipe" gets tossed around a lot online, but this Pumpkin Trifle With Cranberry Orange Sauce is a dessert that lives up to the...

Your favorite lemon meringue pie in adorable mini parfait form! Sweet and tart lemon curd is paired with sweet meringue for the ultimate treat.

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.