Recipes

Acai Pudding Cakes

Acai Pudding Cakes

Looking to add some antioxidants to your desserts? Our Acai Pudding Cakes fit the bill. Tender moist soufflé cake is topped with a delicious custard...
Coconut Pineapple Pudding

Coconut Pineapple Pudding

If you like piña coladas then you will love this Coconut Pineapple Pudding. Made with fresh pineapple and natural coconut milk, this creamy and...
Chocolate Cream Pie Parfaits

Chocolate Cream Pie Parfaits

Chocolate Cream Pie Parfaits have a silky, creamy, chocolaty deliciousness that’s layered between crunchy graham cracker crumbs for the ultimate treat...
Lime Mousse with Sweet Dark Cherries

Lime Mousse with Sweet Dark Cherries

This Lime Mousse with Sweet Dark Cherries combines a refreshing lime mousse with sweet tart cherries for a mouth-watering dessert. An easy treat to...
Triple Chocolate Strawberry Parfaits

Triple Chocolate Strawberry Parfaits

Take your chocolate pudding obsession to the next level with these Triple Chocolate Strawberry Parfaits. Start with Chef Eddy's easy-to-make homemade...
Dairy-Free Lemon Curd

Dairy-Free Lemon Curd

Love silky smooth lemon curd, but wish it were made without butter? We got it! After several hours in the refrigerator this Dairy-Free Lemon Curd will...

Creme Brulee Strawberry Tart

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.
Creme Brulee Bars on Shortbread

Creme Brulee Bars on Shortbread

Smooth and creamy Crème Brûlée on homemade shortbread cookies. These portable treats are decadent and oh-so-tasty.
Raspberry Curd

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.
Butterscotch Creme Brulee

Butterscotch Crème Brûlée

Smooth and creamy butterscotch custard with a crunchy caramelized sugar top. Perfectly paired with a glass of sweet, rich dessert wine or with a...

Chocolate Mousse Tarts

Another Chef Eddy masterpiece, these Chocolate Mousse tarts are sophisticated without being fussy. Serve this recipe when you want to impress.
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