Recipes

Cinnamon Roll Bread Pudding

Create an indulgent treat by replacing traditional french bread with cinnamon rolls in this Cinnamon Roll Bread Pudding. Warm, gooey, cinnamon roll...

Triple Chocolate Strawberry Parfaits

Take your chocolate pudding obsession to the next level with these Triple Chocolate Strawberry Parfaits. Start with Chef Eddy's easy-to-make homemade...

Pralines and Irish Cream

This Pralines and Irish Cream is simple to make, yet so refined and with a flavor that pleases everyone. Not just for St. Patrick’s Day, Irish Cream...

Plum Cobbler with Sour Cream Biscuits

Forget the overly sweet cobbler from yesteryear. This Plum Cobbler with Sour Cream Biscuits recipe balances just the right tanginess from the black...

Vintage Apple Crunch

Crispy, crunchy, bubbly, fruity and oh so good, this Apple Crunch recipe comes from one of our vintage cookbooks, Alice in Brown Sugarland. This super...

Easy Peach Crumble

This bubbly, buttery peach crumble was originally published in 1957 in the vintage cookbook, Alice in Brown Sugarland. Simple and easy, this 7...

Mudpuppy Parfaits

This ultra smooth and delicious chocolate cream is made with nondairy almond creamer, but if desired it can be made with standard half-half. Make...

Strawberry Peach Pound Cake Trifle

Homemade pound cake, strawberries, peaches and a vanilla cream filling make this trifle over-the-top, refreshing and easy to make for any summer...

Cherry Bubble Up with Homemade Biscuits

Delectable sweetness of summer! Red tart cherries marry beautifully with the sweetness of the golden crust - and make you pucker just a bit. The hint...

Bourbon Peach Cobbler

Two Southern favorites, peaches and bourbon, are combined in this easy and comforting dessert.

Skillet Sugar Cookie Peach Cobbler

This yummy peach cobbler recipe is extra sweet, made with a sugar cookie crumbled topping and baked right in a skillet. It’s simple, yet pretty enough...
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