Recipes

Triple Chocolate Strawberry Parfaits

Take your chocolate pudding obsession to the next level with these Triple Chocolate Strawberry Parfaits. Start with Chef Eddy's easy-to-make homemade...

Doughnut Bread Pudding

Kick your traditional bread pudding up a notch with the addition of glazed doughnuts! Doughnut Bread Pudding replaces french bread with glazed...

Plum Cobbler with Sour Cream Biscuits

Forget the overly sweet cobbler from yesteryear. This Plum Cobbler with Sour Cream Biscuits recipe balances just the right tanginess from the black...

Easter Malted Milk Trifle

Playing off of the malted “eggs” chocolates at Easter, this trifle has malted flavor in every layer – brownies, pudding, and cream. This dessert feeds...

Coconut Mousse with Strawberry Sauce

A light and fluffy coconut mousse that will delight your taste buds. This make ahead dessert will send you away to a tropical island getaway. Use the...

Vintage Apple Crunch

Crispy, crunchy, bubbly, fruity and oh so good, this Apple Crunch recipe comes from one of our vintage cookbooks, Alice in Brown Sugarland. This super...

Easy Peach Crumble

This bubbly, buttery peach crumble was originally published in 1957 in the vintage cookbook, Alice in Brown Sugarland. Simple and easy, this 7...

Strawberry Peach Pound Cake Trifle

Homemade pound cake, strawberries, peaches and a vanilla cream filling make this trifle over-the-top, refreshing and easy to make for any summer...

Bourbon Peach Cobbler

Two Southern favorites, peaches and bourbon, are combined in this easy and comforting dessert.

Cherry Bubble Up with Homemade Biscuits

Delectable sweetness of summer! Red tart cherries marry beautifully with the sweetness of the golden crust - and make you pucker just a bit. The hint...

Lemon Meringue Parfaits

Your favorite lemon meringue pie in adorable mini parfait form! Sweet and tart lemon curd is paired with sweet meringue for the ultimate treat.
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