Recipes

Triple Chocolate Strawberry Parfaits

Take your chocolate pudding obsession to the next level with these Triple Chocolate Strawberry Parfaits. Start with Chef Eddy's easy-to-make homemade...

Dairy-Free Lemon Curd

Love silky smooth lemon curd, but wish it were made without butter? We got it! After several hours in the refrigerator this Dairy-Free Lemon Curd will...

Creme Brulee Bars on Shortbread

Smooth and creamy Crème Brûlée on homemade shortbread cookies. These portable treats are decadent and oh-so-tasty.

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Chocolate Mousse Tarts

Another Chef Eddy masterpiece, these Chocolate Mousse tarts are sophisticated without being fussy. Serve this recipe when you want to impress.

Strawberry Tiramisu

Delicate ladyfingers soaked in berry liquor are layered with fluffy marscapone and heavy cream in this attention-getting dessert. Serve in shot...

Chef Eddy’s Bread Pudding

This is Chef Eddy Van Damme’s personal recipe for a moist, lightly spiced and thick bread pudding. One bite and you’ll hear the siren call of New...

Chocolate Mousse with Raspberry Sauce (Egg Free)

Indulge in the deep chocolate flavor and creamy, light texture of this new style chocolate mousse. No eggs are used in this simple, yet delicious...

Party Flan

This simple, 5 ingredient Party Flan is easy to make and is a wonderful way to a end meal. Creamy custard with a smooth caramel finish. Serve with...
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