Create an indulgent treat by replacing traditional french bread with cinnamon rolls in this Cinnamon Roll Bread Pudding. Warm, gooey, cinnamon roll...

Take your chocolate pudding obsession to the next level with these Triple Chocolate Strawberry Parfaits. Start with Chef Eddy's easy-to-make homemade...

Kick your traditional bread pudding up a notch with the addition of glazed doughnuts! Doughnut Bread Pudding replaces french bread with glazed...

Meyer Lemon Meringue Trifle is a beautifully layered dessert perfect for any occasion. Meyer lemons with their hints of mandarin orange are...

Playing off of the malted “eggs” chocolates at Easter, this trifle has malted flavor in every layer – brownies, pudding, and cream. This dessert feeds...

A light and fluffy coconut mousse that will delight your taste buds. This make ahead dessert will send you away to a tropical island getaway. Use the...

Crispy, crunchy, bubbly, fruity and oh so good, this Apple Crunch recipe comes from one of our vintage cookbooks, Alice in Brown Sugarland. This super...

Your favorite lemon meringue pie in adorable mini parfait form! Sweet and tart lemon curd is paired with sweet meringue for the ultimate treat.

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.

Light and fluffy lemon mousse that is sweet, slightly tart, and much easier to make than you'd think!

A delicious take on the classic carrot cake. Moist carrot cake layered with a mascarpone cream, fresh pineapple, toasted coconut, and chopped pecans....

Creamy and sweet, Chef Eddy's Lime Mousse is a heavenly combination of zesty lime and silky whipping cream. Hidden beneath the mousse is a sweet...