Recipes

Cinnamon Roll Bread Pudding

Create an indulgent treat by replacing traditional french bread with cinnamon rolls in this Cinnamon Roll Bread Pudding. Warm, gooey, cinnamon roll...

Triple Chocolate Strawberry Parfaits

Take your chocolate pudding obsession to the next level with these Triple Chocolate Strawberry Parfaits. Start with Chef Eddy's easy-to-make homemade...

Doughnut Bread Pudding

Kick your traditional bread pudding up a notch with the addition of glazed doughnuts! Doughnut Bread Pudding replaces french bread with glazed...

Molasses Apple Pie Parfaits

This Molasses Apple Pie Parfait is a delicious and unique twist on the classic apple pie. Molasses cookies, cinnamon-spiced Crème Chantilly and...

Easter Malted Milk Trifle

Playing off of the malted “eggs” chocolates at Easter, this trifle has malted flavor in every layer – brownies, pudding, and cream. This dessert feeds...

Coconut Mousse with Strawberry Sauce

A light and fluffy coconut mousse that will delight your taste buds. This make ahead dessert will send you away to a tropical island getaway. Use the...

Vintage Apple Crunch

Crispy, crunchy, bubbly, fruity and oh so good, this Apple Crunch recipe comes from one of our vintage cookbooks, Alice in Brown Sugarland. This super...

Frankenstein Pudding Cups

These ghoulishly green Frankenstein pudding desserts will be the talk of your Halloween party. From the caramel candy plugs on his head, to his crazy,...

Lemon Meringue Parfaits

Your favorite lemon meringue pie in adorable mini parfait form! Sweet and tart lemon curd is paired with sweet meringue for the ultimate treat.

Creme Brulee Strawberry Tart

A rich, smooth and decadent Crème Brûlée Tart blanketed in ripe, fresh strawberries.

Monster Tiramisu

Why let the kids have all the fun on Halloween? All it takes is the addition of two candy eyeballs and chocolate hair to turn traditional tiramisu...
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