Recipes

Very Berry Mini Cheesecake Trifles

Fresh berries, cheesecake pudding mousse, and vanilla wafers combine in these light and flavorful layered Very Berry Mini Cheesecake Trifles. Top with...

Doughnut Bread Pudding

Kick your traditional bread pudding up a notch with the addition of glazed doughnuts! Doughnut Bread Pudding replaces french bread with glazed...

Edible Flower Topped Mini Cheesecakes

Edible flowers, once the decoration of choice in the 60's and 70's, have found their way back to the table. Edible flowers can add flavor to desserts...

Coconut Lime Cheesecake Bars

These tangy Coconut Lime Cheesecake Bars are made with a shortbread crust and topped with sweetened flaked coconut. Super easy to transport for...

Coconut Mousse with Strawberry Sauce

A light and fluffy coconut mousse that will delight your taste buds. This make ahead dessert will send you away to a tropical island getaway. Use the...

Milk Chocolate Pudding Bears

Make rich and creamy milk chocolate pudding even tastier by decorating little pudding cups to look like teddy bears. These treats would be fun to...

Bourbon Peach Cheesecake Mousse in a Jar

Bourbon sautéed peaches with butter and brown sugar layered with sweet and creamy cheesecake mousse and served in Mason jars. A true southern dessert!...

Lemon Chiffon Pudding

A cross between a pudding and a light and fluffy cake, this retro Lemon Chiffon Pudding recipe has a fresh lemon tang. This easy recipe is made from...

Bittersweet Chocolate Mousse

Classic recipe from our vintage cookbook series, this Bittersweet Chocolate Mousse recipe has been impressing friends and family for over 100 years.

Meyer Lemon Pudding Cakes with Blackberry Sauce

These super simple, light and airy cakes have a delicate consistency and an amazing texture separation that creates a pudding top when you invert them...

Strawberry Rhubarb Crisp

Generations of Southern moms have baked Strawberry Rhubarb pies. Chef Eddy took this iconic dessert and deconstructed it to make a Strawberry Rhubarb...
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