Recipes

Swedish Gingersnaps

After tasting our chewy Swedish Gingersnaps you may find yourself not waiting for the holidays and making them year-round. Full of ginger and spice,...

Blueberry Cheesecake Macarons

Chef Eddy's stunning purple hued macarons taste like a slice of blueberry cheesecake. Blueberry Cheesecake Macarons can easily be made a day or two...

Chocolate Wafer Cookies

Chocolate Wafer Cookies are such a versatile cookie. Eat them as is, fill them with your favorite gelato or sorbet for a frozen cookie sandwich, fill...

Lime Mousse with Sweet Dark Cherries

This Lime Mousse with Sweet Dark Cherries combines a refreshing lime mousse with sweet tart cherries for a mouth-watering dessert. An easy treat to...

Chocolate Mousse

This smooth and creamy Chocolate Mousse recipe is both easy and fail-proof; plus it can be frozen for up to 2 weeks!

Raspberry Chocolate Ganache Macarons

Tender and delicate, these little lovelies can be found in high-end bakeries all across France. But you don't have to be a world traveler to enjoy...

Lemon Curd Macarons

Chef Eddy's Lemon Curd Macarons are light and tender meringue-based cookies with a crisp shell with chewy center. Filled with sweetly tart homemade...

Arroz Con Leche

This rich and sweet rice pudding recipe is popular in many Latin cultures, especially Mexico and Cuba. Rice and milk are sweetened with cinnamon,...

Mango and Blackberry Panna Cotta

This classic Italian dessert is easy to make and liked by nearly everyone. A cool and creamy custard is topped with ripe mangos and blackberries for a...
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