Recipes

Triple Chocolate Strawberry Parfaits

Take your chocolate pudding obsession to the next level with these Triple Chocolate Strawberry Parfaits. Start with Chef Eddy's easy-to-make homemade...

Lime Curd

Punchy Lime Curd is packed full of tart citrus flavor. Use it in desserts, spread on breakfast toast, dollop onto angel food cake, or slather it on...

Dairy-Free Lemon Curd

Love silky smooth lemon curd, but wish it were made without butter? We got it! After several hours in the refrigerator this Dairy-Free Lemon Curd will...

Pralines and Irish Cream

This Pralines and Irish Cream is simple to make, yet so refined and with a flavor that pleases everyone. Not just for St. Patrick’s Day, Irish Cream...

Blackberry, Blueberry Orange Pudding Coupe

The fresh flavors of summer berries shine in this refreshing dessert. Layers of blackberries, ladyfingers soaked in blueberry sauce, and whipped cream...

Root Beer Crème Brûlée

Looking for a little more pizazz than a vanilla crème brûlée? This Root Beer Crème Brûlée version will be the talk of your dinner party. Since this...

Creamy Apple Cobbler with Easy Oatmeal Crust

Creamy Apple Cobbler with Easy Oatmeal Crust combines apples and cream cheese filling for a rich, delicious cheesecake flavor without all the work. If...

Upside Down Chocolate Pudding

Part brownie, part pudding and part spoon cake, this vintage recipe for Upside Down Chocolate Pudding is for anyone who loves ooey gooey chocolatey...

Coconut Mousse with Strawberry Sauce

A light and fluffy coconut mousse that will delight your taste buds. This make ahead dessert will send you away to a tropical island getaway. Use the...

Easy Peach Crumble

This bubbly, buttery peach crumble was originally published in 1957 in the vintage cookbook, Alice in Brown Sugarland. Simple and easy, this 7...
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