Recipes

Brown Sugar Cinnamon Swirl Bread

Brown Sugar Cinnamon Swirl Bread

This easy and quick Brown Sugar Cinnamon Swirl Bread has all the flavors of a cinnamon roll, but requires no yeast! It’s soft and delicious, with a...

Cherry Pie Filling

Not overly sweet and perfectly tart, this Cherry Pie Filling makes a killer (and easy) pie. It's also delicious as a topping for pancakes, ice cream...
Apricot Pecan Bread

Apricot Pecan Bread

This Apricot Pecan Bread has layers upon layers of flavors, including buttermilk, dried apricots, chunks of pecans, orange zest and vanilla. Feel free...

Apple Pie Filling

The ultimate way to preserve fall. Make an apple pie or crisp in minutes or use the pie filling as a topper for pancakes or oatmeal. Equally tasty...
Whiskey Caramel Sauce

Whiskey Caramel Sauce

How can you use this Whiskey Caramel Sauce? Let us count the ways.... Over vanilla ice cream and brownies, in your coffee, as a dipping sauce for...
Strawberry Banana Bread

Strawberry Banana Bread

This sweet, cake-like Strawberry Banana Bread is easy to make and full of fiber-rich bananas and antioxidant-rich strawberries. Replace the all...
Cranberry Sauce

Cranberry Sauce

This sauce is quick to make and very delicious on pork, chicken and certainly turkey. Use it instead of mayonnaise to spread on bread and make a most...
Kaalberg Pumpkin Bread

Kaalberg Pumpkin Bread

This Kaalberg Pumpkin Bread recipe has evolved over 25 years of trial and effort, resulting in a wonderfully moist and sweet batter bread.
Caramel Pecan Syrup

Caramel Pecan Syrup

This sweet and savory syrup combines pecans, brown sugar and raisins to make the perfect topping for pancakes, biscuits or oatmeal.
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