Key Lime Pie is a classically cool dessert. It is sweet and tart, and can be served year-round. Chef Eddy's Key Lime Pie starts with a graham cracker...
Amber Pie is a vintage pie recipe originally published in the 1930's edition of a Bag Full of Recipes cookbook. This ginger-flavored, rich and thick...
Love banana bread? Full of pineapple tidbits and macadamia nuts, Tropical Banana Bread is a delicious twist on a classic. This easy-to-make bread is...
Zucchini Bread on its own delicious. Add some lemon and now we’re talking! Our deliciously moist Lemon Zucchini Bread is packed with grated zucchini,...
The perfect caramel sauce has a rich and creamy, smooth flowing texture and warm buttery notes. It tastes like pure heaven! We promise you once you've...
Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...
The Flapper Pie traces its origins back to the Canadian Prairie where you would often find it on the Sunday supper table or behind the dessert counter...