Chocolate Simple Syrup is a fluid, chocolate sweetener that adds a rich chocolate kick to your favorite coffee drink, iced beverage, or cocktail....

When you serve these Danish Raspberry Ribbons your friends will think you picked these up from a fancy Danish bakery. These buttery cookies topped...

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...

This crazy moist pumpkin buttermilk quick bread is loaded with fresh cranberries for a little tart surprise. Not only does it look festive, but this...

Breakfast, dessert or snack, this easy and tasty Pumpkin Cream Cheese Bread can be served up any time of day. With just the right amount of spice and...

This easy and quick Brown Sugar Cinnamon Swirl Bread has all the flavors of a cinnamon roll, but requires no yeast! It’s soft and delicious, with a...

Simple party trick: replace white sugar with purple sugar and WHAM, you have a party on your hands! Colored sugar adds a unique, decorative touch to...

Packed with nuts and dried fruits, Stollen is a German bread usually eaten during the Christmas season. Also known as Christstollen, this dense bread...

From breakfast to mid-afternoon snack to dessert, this tropical quick bread can be enjoyed all through the day. It is refreshingly light and full of...

A traditional Irish bread made with whiskey-soaked fruit and candied orange peel, Barmbrack can be eaten on its own or toasted and slathered with...

A tender maple loaf studded with pecans and topped with a maple frosting. This recipe is great for gift giving any time of year.

This classic gingerbread recipe first appeared in 1940 in Aunt Cora's Book of Unusual Cakes and Cookies.