Love silky smooth lemon curd, but wish it were made without butter? We got it! After several hours in the refrigerator this Dairy-Free Lemon Curd will...

How can you use this Whiskey Caramel Sauce? Let us count the ways.... Over vanilla ice cream and brownies, in your coffee, as a dipping sauce for...

Brown Sugar Syrup is a delicious and easy subsitute for maple syrup. Just two ingredients and you’re done! Use it on your waffles, pancakes or over...

This sweet and savory syrup combines pecans, brown sugar and raisins to make the perfect topping for pancakes, biscuits or oatmeal.

A light lemony twist on a classic frosting. Spread on sugar cookies, cakes or cupcakes for a refreshing and sweet topping.

You can never go wrong with this classic Cream Cheese Frosting recipe from Chef Eddy! Quick, easy and delicious.