Recipes

Chocolate and Vanilla Marshmallow Frosting

Chocolate and Vanilla Marshmallow Frosting

This light and fluffy Chocolate and Vanilla Marshmallow Frosting can be made in just 5 minutes. This icing is in between a traditional buttercream...
Dairy-Free Lemon Curd

Dairy-Free Lemon Curd

Love silky smooth lemon curd, but wish it were made without butter? We got it! After several hours in the refrigerator this Dairy-Free Lemon Curd will...

Peppermint Marshmallow Whipped Cream

The perfect topping for hot chocolate, pudding or any treat that could use a pepperminty kick!
Raspberry Curd

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Gingerbread Cupcakes with Gingerbread Butter Cream Frosting

Moist and flavorful ginger spiced cupcakes balanced with a sweet molasses butter cream frosting. An irresistible holiday dessert.
Battinburg Buttercream Icing

Battinburg Buttercream Icing

The tastiest, creamiest frosting we have ever tasted. We use it on many of our cakes and cupcakes. It crusts well, pipes well, and holds it’s shape...
Whiskey Caramel Sauce

Whiskey Caramel Sauce

How can you use this Whiskey Caramel Sauce? Let us count the ways.... Over vanilla ice cream and brownies, in your coffee, as a dipping sauce for...
Rolled Fondant

Rolled Fondant

Rolled fondant is the smoothest icing to use. This homemade fondant recipe is easy and inexpensive. Fondant’s dough-like consistency makes it easy to...
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