This light and fluffy Chocolate and Vanilla Marshmallow Frosting can be made in just 5 minutes. This icing is in between a traditional buttercream...

You can't go wrong with this Vintage White Butter Cream Frosting recipe from the Homemade Good News Cookbook Series, published 1992, volume XII, no. 4...

Sweet and spicy, our Cayenne Spiced Whipped Cream Frosting pairs well with Mexican Hot Chocolate Cupcakes or any other chocolate based cake or cupcake...

Sweet and creamy, our Raspberry Icing is made with fresh raspberries for a just off the vine taste.

Dulce de Leche is a thick and creamy caramel sauce that compliments just about everything you put it on. Serve it over ice cream, bananas, pound cake,...

How can you use this Whiskey Caramel Sauce? Let us count the ways.... Over vanilla ice cream and brownies, in your coffee, as a dipping sauce for...

If you love Red Hots cinnamon candies, then you’ll love this glazed strawberry recipe. Sweet and spicy cinnamon coating covers these fresh, juicy...

This rich, versatile chocolate ganache is easy-to-make ahead of time and perfect served warm over just about anything. When warm, use chocolate...

Mouth-watering Brown Sugar Glazed Ham is a sweet and savory holiday favorite. This easy, 4 ingredient recipe produces a juicy and tender ham with...

A light lemony twist on a classic frosting. Spread on sugar cookies, cakes or cupcakes for a refreshing and sweet topping.

Flavored Sugars are a great way to add a burst of flavor to any recipe. Lime Sugar is perfect for rimming a mojito glass. Cinnamon Sugar adds a sweet...

Dulce de Leche Cortada is a traditional dessert in Dominican Republic and other Latin American countries. It’s called leche cortada (Curdled milk)...