Favorite Goof-Proof White Icing

This super easy 4 ingredient Vanilla Icing recipe first appeared in 1988 in our Good News Cookbook series and has been a fan favorite ever since.

Raspberry Curd

This deliciously creamy homemade raspberry curd works well as a filling in eclairs or as a flavorful spread on countless breakfast items and breads.

Blueberry Syrup

Ditch the maple and dive into this sweet, homemade Blueberry Syrup. Great over pancakes and waffles or present as a housewarming, teacher appreciation...

Strawberry Cream Cheese Frosting

Strawberry Cream Cheese Frosting pairs well with our Strawberry Greek Yogurt Cupcakes or any of your favorite cake recipes.

Cayenne Spiced Whipped Cream Frosting

Sweet and spicy, our Cayenne Spiced Whipped Cream Frosting pairs well with Mexican Hot Chocolate Cupcakes or any other chocolate based cake or cupcake...

Gingerbread Cupcakes with Gingerbread Butter Cream Frosting

Moist and flavorful ginger spiced cupcakes balanced with a sweet molasses butter cream frosting. An irresistible holiday dessert.

Battinburg Buttercream Icing

The tastiest, creamiest frosting we have ever tasted. We use it on many of our cakes and cupcakes. It crusts well, pipes well, and holds it’s shape...

Root Beer Whipped Cream Icing

The taste of a classic root beer float in a soft and creamy icing. Pairs well with our Root Beer Float Cupcakes.

Lemon Curd

Rich and creamy, sweet and tart, Lemon Curd is a spreadable custard-like filling that can be used cakes, cookies, tarts and more.