Key Lime Pie is a classically cool dessert. It is sweet and tart, and can be served year-round. Chef Eddy's Key Lime Pie starts with a graham cracker...

Coconut Ice Cream Pie is a must try. Homemade coconut ice cream sits atop a delicious brown sugar and coconut crust for a frozen pie that's sure to...

It really doesn't get much easier than this - but you'd never know it from how impressive this Fresh Strawberry Slab Pie looks. By starting with a...

Traditional pumpkin pie is in for some competition from Chef Eddy's Toasted Hazelnut Crust Pumpkin Tart. This tart has a firm, crumbly hazelnut crust...

When one Samoa Cookie just doesn't satisfy your craving, you need this Samoa Cookie Pie. We've taken the flavors of a classic Girl Scout cookie - a...

Amber Pie is a vintage pie recipe originally published in the 1930's edition of a Bag Full of Recipes cookbook. This ginger-flavored, rich and thick...

This Southern Pineapple Pie has a burst of tropical summer sunshine baked right into it. Full of juicy pineapple with a custard center, fluffy...

This classic Peach Cream Pie recipe was originally published in Imperial Sugar’s Bag Full of Recipes cookbook. A delicious pie crust filled with...

These French Silk Pie bars have a delicious chocolate graham cracker crust with a creamy, yet light-as-air, chocolate mousse filling. The best part is...

Have something to celebrate? This Caramel Peanut Sundae Pie is the ultimate party dessert! The graham cracker crust is topped with crushed salted...

This Caramel Oreo Pie is melt-in-your-mouth good. From the Oreo crust to the homemade caramel and ganache topping, you’ll savor each and every bite....

Pucker up! This Shaker Lemon Pie is a classic recipe for a reason. Generations have loved this sweet/tart, lemony pie where no ingredient goes to...