Who says pot pies have to be the main course? Strawberry Pot Pie is a quick, easy and fun after-dinner dessert. A delicious strawberry filling is...

Bright and sunny, these Orange Curd Tartlets are like sunshine in dessert form. Both the shells and the orange curd can be made ahead. These easy-to...

This vintage light and fluffy Tennessee Lemon Pie recipe originally appeared in our Bag Full of Recipes cookbook published in 1930. With an almost...

Blueberry Lemon Crumb Pie has a delicious lemon cookie crumb crust, light, luscious lemon pie center and is topped with blueberry pie filling. A...

If you’ve been to Paris, no doubt you’ve seen or tasted a tart very similar to this Caramel Pecan Fudge Tart. With Chef Eddy’s homemade version, you...

Sweetalk community member Laci Steele took first prize in the 2019 South Carolina State Fair Cherry Pie Contest with this Old-Fashioned Cherry Pie...

Created with a made-from-scratch crust and juicy, crisp Granny Smith apples, this Caramel Apple Tart packs all the spicy flavors of fall while making...

Who loves apple pie? Not only is apple pie an American classic, but it's also an American favorite. This Classic Apple Pie recipe is made with a...

Ready for the dessert of your dreams? With a buttery graham cracker crust, a homemade caramel pecan filling, and a layer of rich ganache on top, this...

Chocolate Chip Cookie Pie is gooey, chocolaty and absolutely delicious! All the taste of the under baked part of a chocolate chip cookie in a pie form...

This Butterscotch Pecan Pie is a tasty twist on a classic pecan pie. The addition of butterscotch chips gives this family favorite an extra boost of...

Don’t let the name of this Amish Sawdust Pie fool you! Made with our delicious Pure Butter Pie Crust and full of graham crackers, coconut and pecans;...