Recipes

Jalapeno and Cilantro Sweet Corn Cake

Jalapeno and Cilantro Sweet Corn Cake

Tired of plain-old cornbread? Kick this side dish staple up a notch with Chef Eddy's Jalapeno and Cilantro Sweet Corn Cake. This sweet and spicy combo...
Apple Cinnamon Quesadillas

Apple Cinnamon Quesadillas

Who says quesadillas have to be savory? These Apple Cinnamon Quesadillas are packed with cream cheese, vanilla, cinnamon, and apples, and sandwiched...

Coconut Lime Bread

Transport yourself to the tropics any time of year with this soft and tender Coconut Lime Bread. Sweetened coconut flakes and fresh lime zest are...

Whole Wheat Irish Soda Bread

An easy recipe for Irish Soda Bread made with whole wheat flour, caraway seeds and currants. This soft, but hearty loaf is traditional for St. Patrick...

Mini Chocolate Espresso Eclairs

Chef Eddy's Mini Chocolate Espresso Éclairs are filled with a rich chocolate coffee pastry cream and topped with a shiny chocolate ganache glaze.

Cloverleaf Rolls

Your guests will feel lucky when you serve these Cloverleaf Rolls on St. Patrick’s Day. Sweet, tender, and oh-so buttery, this dough is very forgiving...

Baked Pistachio Doughnuts

These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both baked inside of the donut and...
Sweet Corn Hushpuppies

Sweet Corn Hushpuppies

Sweet Corn Hushpuppies are little balls of crispy, deep-fried goodness! A quintessential Southern side dish, Sweet Corn Hushpuppies are made with...
Chocolate Stuffed Crepes with Raspberry Sauce

Chocolate Stuffed Crepes with Raspberry Sauce

This is one of those recipes that looks so gorgeous on the plate that everyone thinks you spent forever in the kitchen (but it is really super easy to...
Buñuelos

Buñuelos

These tasty fried sweet dough balls sprinkled with cinnamon sugar are a popular treat in Mexico and Latin America. The recipe originates from Spain...
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